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The Effect of Level Substitution of Tapioca Flour on Antioxidant Activity and Sensory Evaluation Chicken Meatball
Azchar Prianka Piawan Putra
Primary Author
mixed material
Manokwari
Fapet UNIPA
2025
COVER_KARYA_ILMIAH.jpg.jpg
Physico-chemical Quality, Fatty Acid Profile, and Cholesterol Content of Kedu Chicken Meat Based on Various Cooking Methods
Azchar Prianka Piawan Putra
Primary Author
mixed material
Manokwari
Fapet UNIPA
2025
COVER_KARYA_ILMIAH.jpg.jpg
PENGARUH METODE PEMASAKAN KUALITAS MIKROBIOLOGIS, MIKROSTRUKTUR DAN SENSORIS DAGING AYAM LOKAL KEDU
Azchar Prianka Piawan Putra
Primary Author
mixed material
Manokwari
Fapet UNIPA
2025
COVER_KARYA_ILMIAH.jpg.jpg
MODUL PENJAMINAN MUTU DAN KEAMANAN PANGAN HASIL TERNAK
Azchar Prianka Piawan Putra
Primary Author
mixed material
Manokwari
Fapet UNIPA
2025
SAMPUL_BAHAN_AJAR.jpg.jpg
MODUL TEKNOLOGI HASIL TERNAK
Azchar Prianka Piawan Putra
Primary Author
mixed material
Manokwari
Fapet UNIPA
2025
SAMPUL_BAHAN_AJAR.jpg.jpg